Recipe: <!-- -->Spanish Tortilla with Roasted Peppers and Spinach<!-- -->
A Spanish "tortilla" is similar to an omelet or frittata. Serve it up as a first course for 10 to 12 or in larger pieces as an entrée for 6.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Ingredients
- 3 tablespoons extra-virgin olive oil, divided, plus more for the pan
- 3 cloves garlic, finely chopped
- 1/2 medium yellow onion, finely chopped
- 1 3/4 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
- 1/2 teaspoon fine sea salt
- 1 1/2 packed cups (about 4 ounces) baby spinach
- 1 cup thinly sliced roasted red peppers, drained
- 8 eggs, lightly beaten
- 1/2 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tortilla Espanola
bigoven.com
Tortilla Espanolas
growingchefsontario.ca
Spanish Tortilla with Roasted Red Peppers – Small Pantry Recipes
small-pantry.com
Spanish Tortilla Recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Spanish Tortilla with Spinach
herbazest.com
Tortilla Espanola
fairshares.org
Spanish Tortilla
noonoosnibbles.com
Best Spanish Tortilla Recipe - How To Make Spanish Tortilla
delish.com