Chicken Marbella
Explore the flavors of Chicken Marbella on Pistrang.com, where you'll find a delightful recipe that blends traditional and modern Asian cuisines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistrang.com.
Cooking tools:
- Food processor
- Baking pan
- Mixing bowl
- Oven
- Slotted spoon
- Serving platter
- Gravy boat
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
- Aluminum foil
- Refrigerator
- Spoon
Ingredients
- 4 21/2-lb Chickens, quartered; or 8-10 lbs of chicken parts.
- 2 heads (repeat, heads, not cloves) of Garlic, peeled & finely pureed.
- 1/2 cup Oregano
- 10 to 12 Bay Leaves
- 1 cup red wine Vinegar
- 1 cup Olive Oil
- 2 cups pitted Prunes
- 1 cup pitted Spanish (green) Olives
- 1 cup Capers, with a bit of juice (optional)
- Salt & freshly ground Pepper, to taste.
- 2 cups brown sugar
- 2 cups white wine
- 1/4 cup fresh parsley or coriander, chopped, for garnish
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