Stuffed tomatoes with shrimp salad in sauce «cocktail» - KYKNOS S.A. Greek Canning Company
Preparation time: 20΄ For 4 persons Ingredients 6-7 medium sized tomatoes 500 gr. fresh or frozen shrimp 20 gr. butter 20 ml olive oil 1 ripe avocado Juice of ½ lemon Salt, freshly ground pepper...
Ingredients
- 6-7 medium sized tomatoes
- 500 gr. fresh or frozen shrimp
- 20 gr. butter
- 20 ml olive oil
- 1 ripe avocado
- Juice of ½ lemon
- Salt, freshly ground pepper
- Chopped dill, for serving
- 300 gr. Mayonnaise Light KYKNOS
- 1 tbsp. Tomatopaste KYKNOS
- 30 ml white wine
- 1 tsp. smoked paprika
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