Vegan Kaiserschmarrn with aquafaba (fluffy Austrian pancakes) | Recipe | Kitchen Stories

Ingredients

• 14 oz canned chickpeas
• 1 tsp whipped cream stabilizer
• 0.5 tsp vanilla extract
• 0.25 tsp salt
• 1.5 cups flour
• 3 tbsp sugar
• 1 tsp baking powder
• 1.25 cups oat milk
• 0.25 cup margarine
• 0.25 cup sparkling water
• 2 oz raisins
• vegetable oil (for frying)
• confectioner’s sugar (for serving)