Green Eggs & Ham with Feta Yoghurt - Ainsley Harriott

Ingredients

• For the Green Eggs & Ham
• olive oil
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tsp cumin seeds, lightly bashed
• ½ tsp sweet paprika
• 1 courgette, coarsely grated
• 250g Cavolo Nero or kale, tough stalks/stems removed and leaves chopped or shredded
• 100ml vegetable stock or water
• ½ lemon, for squeezing
• 120g baby spinach leaves
• 4 eggs
• 1-2 tbsp N’duja
• sea salt and freshly ground pepper
• To Serve
• 100g feta
• 2-3 tbsp Greek yoghurt
• ½ lemon, zest and for squeezing
• large handful of fresh coriander or parsley, chopped