Chanterelle risotto with Västerbottensost®

Ingredients

• 80 g
• 2 shallots, chopped
• 1 clove garlic, chopped
• 4 dl risotto rice
• 2 cups dry white wine
• 1/2 cup chanterelle stock
• 7 dl water
• 1/2 cup Olive oil
• 2 tablespoons Butter
• 500 g of fresh chanterelles
• Salt and black pepper
• Parsley for garnish