Cornes de Gazelle (Gazelle Horns) Recipe | undefined | undefined
Elegant Moroccan crescent-shaped pastries filled with a fragrant almond paste scented with orange blossom water and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shumpertsiga.com.
Ingredients
- 2 cups Almonds
- 3/4 cup Sugar
- 1 tablespoon Sugar
- 1/4 tsp Ground Cinnamon
- 1 Egg
- 1 tablespoon Orange Blossom Water
- 2 cups All purpose flour
- 1/2 cup Unsalted Butter
- 1 pinch Salt
- 1 beaten Egg
- 3 tablespoons Vegetable Oil
- 1 ½ tbsp Orange Blossom Water
- 3 tablespoons Pistachio
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