Cornes De Gazelle (Almond Pastries) Recipe - Cook Your Yummy Cuisine
Ah, Cornes De Gazelle (Almond Pastries)! These delightful crescent-shaped pastries are a treat that transports you right to the heart of Morocco. With a
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Ingredients
- All-purpose flour 250 grams
- Ground almonds 200 grams
- Powdered sugar 100 grams
- Orange blossom water 1 tablespoon
- Butter 100 grams
- Egg yolk 1
- Water As needed
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