Moroccan Gazelle Horns (Ka’b ElGhazal) - Chef Osama
Experience the taste of Morocco with Chef Osama's Ka'b ElGhazal, delicate almond pastries infused with orange blossom water and shaped like crescent horns. Perfect for parties or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefosama.com.
Ingredients
- 1 cup finely ground almonds
- 1/2 cup sugar
- 2 tablespoons orange blossom water
- 1 teaspoon butter
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 tablespoon orange blossom water
- 1 cup water, for kneading
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