Winter Quinoa Bowl (Gluten Free) by glassofweinstein - FoodSocial

Ingredients

• .25 cup Extra Virgin Olive Oil
• 1 Tbsp Dijon Mustard
• 1 Lemon
• .5 tsp Black Pepper
• 1 cup Tri-Color Quinoa
• 2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
• 1 Tbsp Extra Virgin Olive Oil
• 1 Sweet Potato
• 1 bunch Brussels Sprouts
• 1 Pomegranate
• .25 cup Pepitas, Raw
• 2 oz Goat Cheese
• 1 tsp Kosher Salt
• .5 tsp Smoked Paprika