Chickpea Cauliflower Butternut Squash Curry Recipe
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1 tablespoon Vegetable Oil
- 1 cup Yellow Onion
- 3 cloves Garlic
- 4 tablespoons Curry Paste
- 3 cups Butternut Squash
- 3 cups Cauliflower Florets
- 1 can Chickpeas
- 1 can Coconut Milk
- 1 1/2 cup Water
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 4 cups Fresh Baby Spinach
- 1 cup Frozen Green Peas
- 1/2 cup Fresh Cilantro Leaf
- 1 1/3 cup Basmati Rice
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