Wild Mushroom Tacos With Pico de Gallo | VegNews

Ingredients

• For the tacos:
• 1/4 pound wild mushrooms, such as maitake, shiitake, or trumpet
• 2 tbsp olive oil
• 2 tsp soy sauce
• 2 tortillas
• 1/2 avocado, sliced
• For the pico de gallo:
• 1 tomato, diced
• 1/8 cup diced onion
• 1 tbsp chopped fresh cilantro
• 1 clove of garlic, finely diced
• 1/2 tsp diced jalapeño
• 1/8 tsp. salt
• Juice from 1/2 lime
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