Wild Mushroom Tacos With Pico de Gallo

Name: Wild Mushroom Tacos With Pico de Gallo
Ingredients: 1/4 pound wild mushrooms, such as maitake, shiitake, or trumpet; 2 tbsp olive oil; 2 tsp soy sauce; 2 tortillas; 1/2 avocado, sliced; 1 tomato, diced; 1/8 cup diced onion; 1 tbsp chopped fresh cilantro; 1 clove of garlic, finely diced; 1/2 tsp diced jalapeño; 1/8 tsp. salt; Juice from 1/2 lime; 

vegnews.com

In just minutes, you could be enjoying these savory hand-held bites topped with fresh pico de gallo.

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