Wild Mushroom Nachos

Ingredients

• 1 skillet or sheet pan
• 1 1/2 cups dried mushrooms
• 1 cup water
• 1/2 medium onion [any variety will work]
• 1-2 hot pepper [try jalapeño, fresno, or serrano]
• 6 bulbs wild garlic [or 2 cloves garlic]
• 1 tbsp tomato paste
• 1 tsp soy sauce
• 1 tsp wild spices [we used spiceberry, bayberry, and epazote]
• 1/2 tsp salt
• 4-6 tbsp olive oil
• Yellow corn tortilla chips
• Shredded cheese [such as Sharp Cheddar and Monterey Jack]
• Mushroom meat
• Black walnut crema [see notes for recipe]
• Sliced radishes
• Pickled red onion
• Wild herbs [try fennel, carrot, or chickweed]
• Lime, for serving