Wild Mushroom Tacos With Pico de Gallo
In just minutes, you could be enjoying these savory hand-held bites topped with fresh pico de gallo.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 1/4 pound wild mushrooms, such as maitake, shiitake, or trumpet
- 2 tbsp olive oil
- 2 tsp soy sauce
- 2 tortillas
- 1/2 avocado, sliced
- 1 tomato, diced
- 1/8 cup diced onion
- 1 tbsp chopped fresh cilantro
- 1 clove of garlic, finely diced
- 1/2 tsp diced jalapeño
- 1/8 tsp. salt
- Juice from 1/2 lime
-
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