Clafoutis – Priceless Magazines
Indulge in a golden-brown clafoutis with pitted cherries, spelt flour, and almond extract—served warm with double cream. Perfect for impressing guests!
Ingredients
- Butter, for greasing
- 500g Cherries, pitted
- 50g Spelt Flour
- 50g Ground Almonds
- Pinch of Salt
- 2 Eggs, beaten
- 200ml Full Fat Milk
- 100ml Double Cream
- 75ml Maple Syrup
- ½tsp Almond Extract
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