Chicken and Ratatouille Skewers

Name: Chicken and Ratatouille Skewers
Ingredients: 1 pkg. (about 1 1/4 lbs.) PERDUE® Boneless Skinless Chicken Breasts Individually Wrapped; 2 tbsp. extra virgin olive oil; 3/4 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 2 medium zucchini; cut in 1/2 inch rounds; 1 small red onion; cut in 1 inch wedges; 1 pint large cherry tomatoes; 1/4 cup thinly sliced fresh basil; 10 long wooden or metal skewers; Red wine vinegar and olive oil for seasoning (optional)

www.perdue.com

A summer gardeners reward. This simple yet tasty dish makes an excellent outdoor meal.

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

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Ingredients

1 pkg. (about 1 1/4 lbs.) PERDUE® Boneless Skinless Chicken Breasts Individually Wrapped
2 tbsp. extra virgin olive oil
3/4 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
2 medium zucchini
cut in 1/2 inch rounds
1 small red onion
cut in 1 inch wedges
1 pint large cherry tomatoes
1/4 cup thinly sliced fresh basil
10 long wooden or metal skewers
Red wine vinegar and olive oil for seasoning (optional)