Bacon and Chicken Skewers with Guava Glaze
Bacon and chicken skewers with bell pepper and mango are a delicious and colorful appetizer. The guava glaze adds flavor and sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Grill pan
- Skewer
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 2 pkg. PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
- 1 cup Guava Jelly
- 1 cup Mojo Criollo
- 24 (10-inch) skewers
- soaked in water for 30 minutes
- 12 slices uncooked bacon
- halved crosswise‘
- 1 large bunch scallions
- cut into 1-inch lengths
- 2 mangoes
- cut into 3/4-inch cubes
- 24 mini bell peppers
- cored and halved crosswise
- 1/4 cup Lime Juice
- 1 scallion
- 1/4 tsp. allspice
- 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
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