Chicken Ratatouille | Food Stuff
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Spatula
- Plate
Ingredients
- 8 to 10 basil leaves, finely chopped
- 1 eggplant, diced
- 2 tablespoons fresh parsley, chopped
- 3 to 4 garlic cloves, minced
- 1 green bell pepper, sliced
- salt
- fresh ground pepper
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, chopped
- 4 tomatoes, sliced
- 1 yellow bell pepper, sliced
- 1 yellow onion, sliced
- 3 zucchini (about 1 pound), sliced into half moons
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