Strawberry and Lemon Shortcake | RICARDO

Ingredients

• 1 ¼ cups (190 g) unbleached all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 6 eggs, separated
• ½ tsp cream of tartar
• 1 ½ cups (315 g) sugar
• ¼ cup (60 ml) vegetable oil
• ¼ cup (60 ml) water
• 2 tbsp (30 ml) lemon juice
• Zest of 2 lemons
• 1 lemon, scrubbed clean
• ½ cup (125 ml) water
• ½ cup (105 g) sugar
• 4 cups (540 g) fresh strawberries, quartered
• 6 tbsp (50 g) icing sugar
• 1 vanilla bean, split in half and scraped
• 2 cups (500 ml) 35% heavy cream