Cardoon Salad with Marinated Anchovies | Saveur

Ingredients

• 9 fresh anchovies or small sardines, cleaned and fileted, heads removed
• Coarse kosher salt
• 3 lemons
• 2 stalks cardoons, washed
• 5 sprigs fresh thyme
• 2 bay leaves
• 2 tsp. black peppercorns
• 1 Tbsp. white wine vinegar
• 1 cup extra-virgin olive oil
• 1 shallot, peeled and finely diced
• 1 salt-packed whole anchovy or 2 flat oil-packed anchovy filets
• 1 clove garlic, crushed and peeled
• 2 stalks celery, thinly sliced on the bias
• Freshly ground black pepper