Elote Chicken Tacos - Old El Paso

Elote Chicken Tacos - Old El Paso

www.oldelpaso.com

This mashup of traditional Mexican grilled street corn and simple skillet chicken tacos comes together in Old El Pasoâ„¢ Soft Flour Tortilla Bowls for a quick, fun and easy dinner that pairs...

Keywords

  • north
  • american
  • mexican
  • saute
  • simmer
  • skillet
  • taco
  • herbs
  • &
  • spices
  • seasoning
  • tortilla
  • poultry
  • chicken
  • breast
  • vegetable
  • corn
View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 2 cups frozen corn kernels
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 package (16 oz) boneless skinless chicken breasts, cut into thin strips
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1/4 cup water
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1/2 cup from 1 bottle (9 oz) Old El Paso™ Spicy Queso Blanco Sauce
  • 1/2 cup crumbled queso fresco cheese
  • 2 tablespoons chopped fresh cilantro leaves
  • Lime wedges, if desired

More Like This