Grilled Elote Chicken Quesadillas - Mission Foods
This Grilled Elote Quesadilla with chicken is sure to be your new favorite thing. Trust us, you've never had Mexican street corn like this.
Ingredients
- 8 Mission Soft Taco Flour Tortillas
- 2 ears corn, husks and silks removed
- 2 jalapenos, halved lengthwise and seeded
- 8 oz brick-style plain cream cheese, room temperature
- ¼ cup mayonnaise
- 2 tbsp lime juice
- 2 cups shredded cooked chicken
- ½ cup cotija cheese
- ¼ cup cilantro
- ½ tsp ground cumin
- 1 clove garlic, minced
- 1 tsp each salt and pepper
- 1 cup store-bought salsa verde
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