One-pan pumpkin, sage & meatball pasta recipe | Good Food
Cook the sauce for this pasta in a roasting tin to add a charred, caramelised edge to the pumpkin and sausages - it delivers so much extra flavour
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
Ingredients
- 600g pumpkin or squash cut into chunks
- 6 whole garlic cloves
- 2 tbsp olive oil plus extra for drizzling
- 6 sausages
- pinch of chilli flakes plus extra to serve
- 10 sage leaves
- 400g rigatoni
- 250g mascarpone
- 50g parmesan grated, plus extra to serve
- small bunch of parsley chopped
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