Pumpkin Squash & Sage Pasta

Name: Pumpkin Squash & Sage Pasta
Ingredients: 2tbsp olive oil; 1tbsp finely chopped fresh sage; 20 whole, fresh sage leaves; 2lb pumpkin (or butternut squash), cut into small chunks; 2 garlic cloves, peeled and whole; ½ tsp chilli flakes – or how spicy you want it (if for children, maybe omit this); 400ml vegetable stock; Salt; pepper; Juice of ½ lemon, zest of ½ lemon; 12 ounces linguine / fettuccine (or any pasta you like – gnocchi works well!); Parmesan or Pecorino

foodoptions.co.uk

Ingredients: Serves 4 2tbsp olive oil 1tbsp finely chopped fresh sage 20 whole, fresh sage leaves 2lb pumpkin (or butternut squash), cut into small chunks 2 gar

View full recipe on foodoptions.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.

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Ingredients

2tbsp olive oil
1tbsp finely chopped fresh sage
20 whole, fresh sage leaves
2lb pumpkin (or butternut squash), cut into small chunks
2 garlic cloves, peeled and whole
½ tsp chilli flakes – or how spicy you want it (if for children, maybe omit this)
400ml vegetable stock
Salt
pepper
Juice of ½ lemon, zest of ½ lemon
12 ounces linguine / fettuccine (or any pasta you like – gnocchi works well!)
Parmesan or Pecorino