White bean & vegetable soup
Warm and hearty white bean & vegetable soup, perfect for chilly winters. Packed with vegetables and butter beans, served with fresh parsley. Freezes well for easy meal prep.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
Ingredients
- 2 teaspoons olive oil
- 1 brown onion, finely chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 2 zucchinis, chopped
- 1 1/2 cups Massel vegetable liquid stock
- 1 1/2 cups water
- 2 cans butter beans
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to serve
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