Tomato and Sweet Pepper Soup
Make tomato and sweet pepper soup with onions, celery, and a bright touch of lemon. Serve with yogurt for a flavorful vegetable soup that feeds 10 to 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food mill
- Microplane
- Citrus press
- Pot
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving bowl
Ingredients
- 3 tablespoons oil
- 3 onions, peeled and sliced
- 3 to 4 green or red bell peppers, cored and chopped
- 2 stalks celery, diced
- 1-1/2 pounds tomatoes, peeled and chopped, or 3 cups (28-ounce can), drained
- Salt
- pepper
- 7 cups boiling water
- zest and juice of 1 lemon
- Yogurt
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