Tomato Pepper Soup
Tomato Pepper Soup with roasted bell peppers and sweet tomatoes. A colorful, vitamin-rich soup bursting with roasted vegetable flavor in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooksoups.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Wooden spoon
- Roasting pan
- Stove
- Serving bowl
- Kitchen towel
- Spoon
Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 3 large bell peppers (mix of red, yellow, orange)
- 1 medium onion, quartered
- 4 cloves garlic, whole
- 2 cups vegetable broth
- 1/2 cup heavy cream or coconut cream
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Fresh basil for garnish
- Salt
- freshly ground black pepper
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