Tomato and Roasted Sweet Pepper Soup Recipe
Roasted sweet bell peppers create the wow in this homemade organic tomato soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Tongs
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Can opener
- Mixing bowl
Ingredients
- 2 large yellow or red bell peppers
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
- 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 2 cans (14 oz each) vegetable broth
- 1 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes or black pepper
- 1/4 teaspoon coarse salt (kosher or sea salt)
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