Tomato and Roasted Sweet Pepper Soup Recipe

Tomato and Roasted Sweet Pepper Soup Recipe

www.bettycrocker.com

Roasted sweet bell peppers create the wow in this homemade organic tomato soup.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Immersion blender
  • Oven
  • Baking sheet
  • Tongs
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Can opener
  • Mixing bowl

Ingredients

  • 2 large yellow or red bell peppers
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 2 cans (14 oz each) vegetable broth
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes or black pepper
  • 1/4 teaspoon coarse salt (kosher or sea salt)

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