Risotto Cakes Arancini Thermomix Recipe | Cook With Janie

Risotto Cakes Arancini Thermomix Recipe | Cook With Janie

cookwithjanie.com

Some years ago when running our business from home, risotto cakes arancini became a very popular lunch choice, courtesy of my son Greg.

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Ingredients

  • 400 g cold risotto – see 1st and 2nd tips
  • 20 g parmesan cheese, cut in 2 pieces
  • 100 g bread, approx. 2 slices, gluten free if required
  • 1 large egg
  • 60 g olive oil or coconut oil

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