Teriyaki Grilled Fish - The Garden Kitchen

Name: Teriyaki Grilled Fish - The Garden Kitchen
Ingredients: 2 pounds tilapia (or other white fish) filets, cleaned; 1 medium pineapple, thinly sliced (or 2—15 ounce cans pineapple slices in juice, drained); 1 medium red onion, thinly sliced; ¾ cup prepared teriyaki sauce, divided (see recipe)sesame seeds (optional)

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Teriyaki Grilled Fish

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Ingredients

2 pounds tilapia (or other white fish) filets, cleaned
1 medium pineapple, thinly sliced (or 2—15 ounce cans pineapple slices in juice, drained)
1 medium red onion, thinly sliced
¾ cup prepared teriyaki sauce, divided (see recipe)sesame seeds (optional)