Asparagus & Mushroom Frittata Recipe - Food.com

Ingredients

• 1/2 lb asparagus, cut into 1-inch diagonal pieces
• 4 ounces baby portabella mushrooms, sliced
• 2 garlic cloves, pressed
• 1 tablespoon olive oil
• 6 eggs
• 1 tablespoon milk
• 1/2 tablespoon fresh tarragon, chopped
• 1/2 cup asiago-parmesan cheese, finely shredded
• 1/2 tablespoon olive oil
• 1/2 tablespoon butter
• 1 pinch sea salt
• 1 pinch white pepper