Modernmeal Asparagus and Mushroom Frittata
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Ingredients
- 2 Tbsp Olive Oil
- 1 clove garlic, minced
- 2/3 lb Thin Asparagus, cut into 1” lengths & blanched in salted boiling water
- 1 pound mushrooms of choice, thinly sliced
- 1/2 cup green onion, minced
- 2 Tbsp Chervil, minced
- 2 Tbsp Parsley, minced
- ¼ cup Parmesan Cheese, grated
- ¼ cup Romano Cheese, grated
- 8 eggs, lightly beaten
- ½ cup Sour Cream
- To taste Salt & Pepper
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