Asparagus, Mushroom, and Feta Frittata - Slender Kitchen
This easy Asparagus Frittata with earthy mushrooms and feta cheese is delicious enough for a fancy brunch but easy enough for every day. Healthy, low carb, make-ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 tbsp olive oil
- 3 cups asparagus, chopped
- 1 1/2 cups mushrooms, sliced
- 3 green onions, chopped
- 1 garlic clove, minced
- 12 eggs
- 3/4 cup reduced fat milk
- 1 cup reduced fat feta cheese
- Salt and pepper
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