Mascarpone Mashed Idaho® Potatoes with Meyer Lemon | Idaho Potato Commission

Name: Mascarpone Mashed Idaho® Potatoes with Meyer Lemon | Idaho Potato Commission
Ingredients: 4 large Idaho® potatoes, peeled; 1 1/2 teaspoons kosher salt, divided; 2 teaspoons butter, room temperature; 3 tablespoons mascarpone cheese; 1 Meyer lemon (regular lemon may be substituted), washed, zested with microplane, juiced; 1/2 teaspoon freshly ground black pepper; 1 ounce American sturgeon caviar; 1/4 cup micro celery (or mixed micro greens as shown in photo); 2 teaspoons extra-virgin olive oil

idahopotato.com

In medium ovenproof saucepan, bring potatoes to boil with 1 teaspoon salt and water to cover by 3 to 4 inches. Lower to simmer; cook until fork-tender, about 25 minutes. Drain. (If potatoes are still...

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Ingredients

4 large Idaho® potatoes, peeled
1 1/2 teaspoons kosher salt, divided
2 teaspoons butter, room temperature
3 tablespoons mascarpone cheese
1 Meyer lemon (regular lemon may be substituted), washed, zested with microplane, juiced
1/2 teaspoon freshly ground black pepper
1 ounce American sturgeon caviar
1/4 cup micro celery (or mixed micro greens as shown in photo)
2 teaspoons extra-virgin olive oil