Cucumber, Pomegranate & Corn Salad With Poppy Seeds
This salad is a major crowd-pleaser and very easy to boot. It always amazes me how much both kids and adults like it....
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 4 kirby (pickling) cucumbers, thinly sliced into rounds
- 1 cup cooked corn kernels (fresh or canned)
- 1/4 cup pomegranate seeds
- 1 tablespoon poppy seeds
- 3 tablespoons rice vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon toasted sesame oil
- 1/2 teaspoon sugar
- kosher salt, to taste
- freshly ground pepper, to taste
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