13 Bean Kale Soup | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp Olive Oil (15 mL)
• 1 cup Chopped Onion (150 g)
• 2 cups 13 Bean Soup Mix (440 g)
• 28 oz can Diced Tomatoes (794 g)
• 4-5 cloves Garlic, minced
• 5 medium Carrots, sliced about ¼ inch thick (400 g)
• 5 medium Potatoes, medium diced (750 g)
• 1 Tbsp Paprika
• 1 Tbsp Onion Powder
• Freshly Cracked Black Pepper, to taste
• 2-3 Bay Leaves
• 2 qt Water (2 L)
• 1 Tbsp Salt
• 4 cups chopped Kale (200 g)