Spinach Calzones - alive magazine

Name: Spinach Calzones - alive magazine
Ingredients: 1 cup (250 mL) frozen chopped spinach, thawed; 1 Tbsp (15 mL) grapeseed oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1/3 block (about 150 g) extra-firm tofu, shredded; 3/4 cup (180 mL) reduced-fat mozzarella cheese, shredded; 1 cup (250 mL) reduced-fat ricotta cheese; 1 large free-range egg; 2 Tbsp (30 mL) fresh thyme; Salt; pepper; 1 lb (450 g) store-bought whole wheat pizza dough, room temperature; Cornmeal to cover work surface

www.alive.com

Delicious and filling, these no-fuss calzones have a gooey filling healthified with protein-rich tofu and nutrient-dense frozen spinach. They are transportable…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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