Yellow beetroot risotto
Vegan yellow beetroot risotto recipe. A simple recipe but with a twist and a crunch. Healthy and glamourous meal.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Saucepan
- Risotto pan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Blender
- Grater
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 2 small yellow beets
- 1 tbsp (vegan) butter
- 1 tbsp olive oil
- 1 small onion
- 2 garlic cloves
- 200 g risotto rice
- 50-100 ml white wine
- 750 ml vegetable stock
- ½ tsp saffron threads
- 25 g roasted pumpkin seeds
- Cress-salad for decoration
- Grated parmigiano or pecorino or vegan cheese to taste
- Salt
- pepper
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