Yellow lentil & pumpkin risotto | The Vegan Society
An alternative to a rice risotto, this version uses nutritious yellow lentils, which are not only delicious but rich in fibre. A creamy coconut sauce makes this recipe a great winter warming dinner....
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Cooking tools:
- Kitchen scale
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 butternut squash, cut in half lengthways
- 2 tbsps oil
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 1 tsp cumin
- ¼ turmeric
- ½ tsp smoked paprika
- 1-2 cups water or vegetable stock
- 150g yellow lentils
- 1 tsp salt
- Black pepper
- 165ml coconut milk
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