Yellow Beet Risotto With Chives and Crème Fraîche Garnish-Wine4Food
Vibrant yellow beets are as sweet as their red counterparts, and make a risotto the color of sunshine. This recipe is sure to brighten your day!
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Cooking tools:
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- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
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Ingredients
- 2 cups vegetable stock or water
- 2 medium yellow beets
- ½ small yellow onion
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, finely diced
- 2 cups Arborio rice
- 1 bay leaf
- 1 cup dry white wine
- 5 cups vegetable stock, warmed
- 6 tablespoons unsalted butter
- ⅔ cup grated Parmigiano-Reggiano cheese
- 1/4 cup crème fraîche
- ¼ cup chopped fresh garlic scapes or chives
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