Three cheese ravioli with brown butter | Women's Weekly Food
Rich Italian three-cheese ravioli in brown butter—luxurious and satisfying. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 12 zucchini flowers with stem attached (240g)
- 900 grams three cheese ravioli
- 90 grams butter, chopped
- 2 tablespoons fresh tarragon leaves
- 2/3 cup (90g) roasted hazelnuts, chopped coarsely
- 2 tablespoons lemon juice
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