Chantilly with strawberries and pineapple Recipe
Want to make a simple, quick and refreshing dessert? Make this delicious chantilly with strawberries and pineapple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Refrigerator
Ingredients
- 300 grams (10 1/2 ounces) pineapple
- 300 grams (10 1/2 ounces) strawberries
- 400 ml (about 1 pint (473 ml)) heavy whipping cream
- 2 tablespoons powdered sugar to beat the cream
- 2 teaspoons vanilla extract
- Cinnamon powder (to taste)
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