Broccoli, Fennel & Gorgonzola Soup - IINH

Ingredients

• 3 tbsp olive oil
• 100 g butter
• 30 g garlic (finely chopped (2-3 cloves))
• 250 g onion (finely diced (1 large onion))
• 250 g leek (finely diced (1 large leek))
• 250 g fennel bulb (thinly sliced (1 med bulb))
• 350 g broccoli (cut up small, separate stalk and florets (1 med head))
• 300 g potatoes (peeled and diced (2 large))
• 1.2 litre vegetable or chicken stock (2-3 kallo stock cubes)
• 200 ml milk
• 200 mil cream
• 15 g parsley (finely chopped)
• 10 g chervil (finely chopped)
• 200 g gorgonzola cheese (crumbled)