Very-berry oat crumble recipe | Good Food
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
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- Baking dish
- Airtight container
Ingredients
- 100g plain flour
- 50g rolled oats
- 100g butter cut into cubes
- 50g golden caster sugar
- 400g strawberry hulled and halved if large
- 100g golden caster sugar
- 1 ½ tbsp cornflour
- 500g mixed berry and currants, such as raspberries, blackberries, blueberries, redcurrants or blackcurrants
- ice cream or custard, to serve
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