Very-berry oat crumble - Good Food Middle East
This classic pudding isn’t just for winter – try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g plain flour
- 50g rolled oats
- 100g butter, cut into cubes
- 50g golden caster sugar
- 400g strawberries, hulled and halved if large
- 100g golden caster sugar
- 1½ tbsp cornflour
- 500g mixed berries and currants, such as raspberries, blackberries, blueberries, redcurrants or blackcurrants
- ice cream or custard, to serve
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