Langoustines Or Prawn recipe by Naseema Zulfi Khan

Ingredients

• 1 kg prawns
• 125 g butter
• 1 teaspoon garlic
• 1 tablespoon green chillies
• 1 tablespoon Amina prawn marinade or dry seafood spice
• 1 tablespoon vinegar or lemon juice
• 2 tablespoon robertsons fish spice
• 1 teaspoon salt
• Add butter to pot
• Add salt and pepper. Fry quickly until cooked, remove and set aside.
• Add butter to pan and crushed garlic and chives.