Wheat Berry, Beet, and Cilantro Salad : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on February 7, 2015. Serves 8 INGREDIENTS 2 cups dry wheat berries 3 bunches red beets, washed,
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Ingredients
- 2 cups dry wheat berries
- 3 bunches red beets, washed, tops removed
- 2 teaspoons salt, plus more to taste
- 2 cucumbers , peeled and diced
- ½ bunch cilantro, stems removed, chopped
- ½ pound baby salad greens
- 1 large avocado
- Lemon Vinaigrette
- 2 cloves garlic, pounded
- ½ cup lemon juice
- ½ cup olive oil
- Salt
- black pepper
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