Black Rice with Roasted Pumpkin, Harissa and Goat Cheese {Gluten Free, + Vegetarian} | Food Stuff

Ingredients

• 1 cup Uncooked, Black rice
• ½ Cup Cilantro, roughly chopped (or to taste)
• 1 Tbsp Cumin seeds
• ½ Tsp Garlic, minced
• 2 Oz Goat cheese, crumbled
• 1 Tbsp Harissa
• Additional Harissa, for garnish
• ½ tsp Olive oil
• ¼ Cup Pepitas
• 4 cups Peeled Pumpkin, chopped into ¾ inch cubes (about 1 small pie pumpkin)
• Salt
• 2 cups water