Forbidden Black Rice & Roasted Pumpkin | Print Works Bistro Recipe
Forbidden Black Rice & Roasted Pumpkin Recipe from Print Works Bistro
Ingredients
- 7 oz Roasted Pumpkin or Butternut Squash
- 1 fl oz Canola Oil
- 4 oz Forbidden Rice
- 3 oz Buttered Leeks
- 1 grilled Portabello Mushroom Cap
- ½ oz Toasted Walnut Pieces
- ½ oz Farmer’s Cheese
- 2 fl oz Lemon Caper Beurre Blanc
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